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Commercial
jarred baby
food has been
heated to a very high temperature then cooled in order to sterilize
them. This high temperature makes them shelf stable for on average 2
years. This process also destroys a lot of the flavour and nutrients.
Healthy
Beginnings baby food is made using all fresh organic ingredients.
Ingredients are baked or steamed to preserve the fresh taste and
nutrients. Water is only added if necessary for proper blending.
BPA
in Jarred Baby Food
A study from Health Canada from July 2009 shows that 70% of jarred baby
food contain levels of BPA. To view this study and learn more about BPA
and your baby, click the following link:
http://www.hc-sc.gc.ca/fn-an/pubs/securit/bpa_survey-enquete-eng.php
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